The last salad of the summer

September 27th 2015

lire en français ici

Hello readers, summer is just over in many regions of the world but it does not mean that we already have feel fall temperatures. I am in South of France for the weekend and the weather is great so it is perfect timing for a big salad. Also I am thinking about those who are entering into summer such as my bestfriend who lives in Australia. This salad is colorful, full of vitamins and delicious...

Ingredients for one person:

1/2 cucumber

1 tomato

few olives

some mozarella balls

some slices of bayonne ham

salt, black pepper, red wine vinegar, fresh (or not) basil

1 piece of melon

garlic croutons

If you are vegan or vegeterian just replace the mozzarella balls melon and ham with advocados and corns

STEP 1

Cut the olives, the cucumber and the tomato into small pieces, add the mozarella balls and put everything into a bowl.

STEP 2

Add one spoon of olive oil, 2 table spoons of red vinegar, some salt, black pepper and basil into the bowl and mix the vegeatble with that mixture. Put the bowl in the fridge for at least 20 minutes so the juice of the vegeatables will mix with the sauce you've just created. You don't have to wait bt if you do the result will be better.

STEP 3

After te 20 minutes add your lettuce in the bowl and mix with spoon. You have to wait the last minute to add the letuce leaves so the juice will not damage the leaves. Set the vegetables mix into a plate. I advice you to use a soup plate because you'll get a voluminous salad.

STEP 4